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Recipe Baking: Free Baking Cooking Tip's And Baking Recipes
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Your family automatically heads for the table every time
they hear a fire siren
Anyone has ever broken a tooth eating your homemade
yogurt.
Your kids know what "peas porridge in a pot nine days
old" tastes like.
Your son goes outside to make mud pies, the rest of the
family grabs forks and follows him.
Your kids favorite drink is Alka-Seltzer.
You have to buy 25 pounds of dog food twice a week for
your toy poodle .
Your kids got even with the neighborhood bully by
inviting him over for dinner.
Your kids got suspended from school for trying to
smuggle toxic waste in their lunch bags.
Your husband refers to the smoke detector as the oven
timer.
No matter what you do to it the gravy still turns bright
purple.
You burned the house down trying to make jelly.
Cooking Tip of the Month
This weekend, I discovered a cooking tip I haven't seen listed in any
cookbooks.
While you are preparing the food, and after the guests
have arrived, you contrive to fill the house up with
smoke, preferably enough to get at least two smoke
detectors going.
Then you go rushing about the house, opening all the
windows, setting up fans, and generally doing everything
short of calling the fire department. Let the guests sit
for about 1/2 hour at 50 degrees (as a result of opening
the windows) and serve the food.
By this point, you have established expectations in your
guests' minds that you can't fail to exceed!
